Professional butter for confectioners

Prepared with the best creams available on the market, the "Maître pâtisserie" butter is our flagship product for confectioners. Its structure and its composition are such as to guarantee an excellent incorporation in pastry doughs. The selection of raw materials, and the particular type of processing to which they are subjected, also guarantees a very high microbiological quality.


Calorific value KCal 756,9
Fats 82%
Carbohydrates 1%
Proteins 0.8%