Italbutter a certified quality

Italbutter is ISO 22000 certified, which certifies the requirements for a safe food safety management system. of human consumption.

The fundamental elements

Interactive communication: innovative element for the business environment, to ensure an effective control of risk factors;

System management: allows control of all interactions between the elements of the system;

Prerequisite programs: adoption of good manufacturing practices, good hygiene practice, good agricultural practice, maintenance procedures for buildings and buildings and disinfestation;

HACCP principles - basic methodology for analyzing critical hazards and control points. The planning of safe and daily production processes of a single nature can take place without bureaucratic burdens

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